DestinationsAfricaAntarcticaAsiaAustralia and PacificCaribbean & BermudaCentral AmericaEuropeMiddle EastNorth AmericaSouth AmericaA cake for Sweden's MidsummerThe idea of seasonal eating reaches its apotheosis in Sweden on Midsummer Eve, a magical day of feasting where a cake layered with strawberries and cream is the crowning glory.23 Jun 2023TravelThe best Catalan food in BarcelonaFrom La Pubilla to Tramendu to Agut Avinyó, here are a local food journalist's recommendations of the best places to eat in the Catalan capital.2 Jun 2023TravelA cake for Sweden's MidsummerThe idea of seasonal eating reaches its apotheosis in Sweden on Midsummer Eve, a magical day of feasting where a cake layered with strawberries and cream is the crowning glory.23 Jun 2023TravelThe best Catalan food in BarcelonaFrom La Pubilla to Tramendu to Agut Avinyó, here are a local food journalist's recommendations of the best places to eat in the Catalan capital.2 Jun 2023TravelEastern Europe's mysterious tombstonesMore than 60,000 vividly rendered tombstones dot the nation's countryside and offer a fascinating glimpse of medieval life in the region.10 May 2023TravelTurkey's extraordinary Ottoman mansionsDating to the 18th Century, the Ottoman mansions of Safranbolu are an extraordinary – and beautiful – example of sustainable architectural design.11 May 2023TravelWhat did Stonehenge sound like?New research is revealing that Stonehenge may have been used for exclusive ceremonies.Eastern Europe's mysterious tombstonesMore than 60,000 vividly rendered tombstones dot the nation's countryside and offer a fascinating glimpse of medieval life in the region.10 May 2023TravelTurkey's extraordinary Ottoman mansionsDating to the 18th Century, the Ottoman mansions of Safranbolu are an extraordinary – and beautiful – example of sustainable architectural design.11 May 2023TravelMore travel in EuropeThe recipe for a centuries-old Easter baba made with 96 eggsThe baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks.6 days agoTravelWhat it's like to live in the world's happiest countryFinland has topped the World Happiness Rankings for the eighth year – but the real appeal for travellers lies in the country's values of balance, nature and everyday contentment.17 Apr 2025TravelHow resorts are rethinking the all-inclusive holidayLong associated with swim-up bars and endless beach time, all-inclusive resorts are rewriting the rules to meet the changing expectations of post-pandemic travellers.16 Apr 2025TravelWhy Iceland is getting happier every yearIceland is one of the few places in the world where happiness is rising. Locals say the secret lies in nature, gender equality and a deep-rooted sense of resilience.12 Apr 2025TravelBritain's new foodie town with six Michelin starsHome to three Michelin-starred restaurants and a royal gingerbread legacy, the unassuming Lancashire town of Ormskirk is fast becoming the UK's most delicious destination.11 Apr 2025TravelA chef's guide to Rome’s best Jewish foodChef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. 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More than a century later, a festival dubbed the "Olympics of hula" honours his legacy.4 days agoTravel5 days agoThe fake Hitler diaries that fooled the pressIn April 1983, a British newspaper, The Sunday Times, claimed to be printing an extraordinary historical document. In fact, the forged diaries were an extraordinary hoax.5 days agoCulture5 days agoThe stunning landscapes behind Pride and PrejudiceAs the UK celebrates Jane Austen's 250th birthday, there's never been a better time to explore the picture-perfect villages connected to her most famous novel.5 days agoTravel7 days agoHow the young Stalin inspired a Star Wars seriesIt may be set a long time ago in a galaxy far, far away, but Tony Gilroy's series takes a key plot from a bank heist masterminded by Stalin in 1907.7 days agoCulture16 Apr 2025What does 1776 mean for 2025?The BBC's Katty Kay speaks with Pulitzer Prize-winning author and historian Rick Atkinson as America marks 250 years since the beginning of the Revolutionary War.16 Apr 2025Business14 Apr 2025The men behind the Great Train RobberyTwelve suspects were put on trial in April 1964. More than a decade later, several of them talked to the BBC about the notorious heist.14 Apr 2025Culture...